Saturday, September 27, 2008

Mini Cakoi

MINI CAKOI (Aunidayini)
sumber: mamafami

Ingredients :

3 cups flour
1 1/2 teaspoon salt

Yeast mixture :
5 gm (1 1/4 teaspoons) instant yeast
1 cup water
1 tablespoon sugar
2 cloves garlic ~ cut into pieces

Method :

1. Mix all the ingredients in the yeast mixture and let it stand for 10 minutes before using.
2. Sift flour and salt into a bowl and pour in the yeast mixture (remove the sliced garlic).
3. Knead till a soft dough is formed.
4. Leave to rise for 30 minutes in a covered bowl.
5. Roll the dough till about 1/2 cm thick into a rectangle.
6. Cut the dough into small rectangles and arrange on a floured tray.
7. Leave to rest for 1 hour before frying.
8. Heat oil, pull the small rectangle and fry them in hot oil till golden brown.

Tips from Sal...
Through experience Sal sapu minyak sikit sekeliling dough dan tutup bekas dgn plastik lebih cepat nak prove tambah kalau di tempat-tempat sejuk ni.

Note from Aunidayini...
...the bawang putih is actually for the flavour and to distinguish it from other breads. That is how cakoi are made here. Tak pernah pulak makan makan dgn chili. Biasa nya kita makan with sweet stuffs. But ada jugak people masokkan cakoi ni kat rojak. BTW, the outside of this cakoi is supposed to be keras and kind of chewy... not like doughnut, that's how we eat it here...

No comments: