dapat resepi ni dari dapur Along( home kreation)...kuih tradisional belah2 borneo kot.
Oklah rasanya, sedap. Bahan-bahan pun senang nak dapat. Saya copy-paste jelah resepinya...malas nak taip dan translet hehehe.....Terima kasih buat Along ....
Oklah rasanya, sedap. Bahan-bahan pun senang nak dapat. Saya copy-paste jelah resepinya...malas nak taip dan translet hehehe.....Terima kasih buat Along ....
- 2 cups Rice Flour
- 1 cup Plain Flour
- 2 tbsp Coconut Cream Powder (optional)- saya letak santan
SYRUP:
- 1½ cups Hot Water
- ½ packet Gula Apong (Palm Sugar)
- 3-5 tbsp Sugar (adjust to your taste)
METHOD:
- Pour hot syrup into flour mixture and mix well until smooth.
- Cover and stand for at least 2 hours.For a more spongy result, keep overnight in a fridge.
- Heat up about 1-2 cups of oil in a smal 8 inch diameter wok which has a deep dome shape in the middle. This will shape the kuih accordingly.
- Pour 1 scoop of batter in the middle at one spot.
- The kuih will spread by itself & float.Let the edge expand fully before flipping.
- Flip and prick the centre of the kuih to release some air & prevent it from exploding.
- Fry until golden.
1 comment:
hihihi...:) teda bunga d tepi2...tp rasa dia mesti sdap ..
www.gadizzborneo.com
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