Saturday, July 17, 2010

Pancake Pisang

Sarapan semalam ni tau!....resepi tengok kat FP Mamafami tapi sy blend terus pisangnya dan letak baking powder sikit.

Resepi dalam English...layanlah ye...org ni malas nak translate...hehehe...



Ingredients :

8 ripe bananas ~ mashed (sy terus blend...heheheh)
1 teaspoon salt
1 tablespoon sugar
2 tablespoons milk powder
1 egg
1 cup flour
1 teaspoon bicarbonate soda
a bit of margarine

Method :

1. Sift flour with bicarbonate soda. Set aside.
2. Mix well the mashed bananas, salt, sugar and egg.
3. Fold in the sifted dry ingredients till well incorporated.
4. Heat the non-stick pan and grease with a bit of margarine.
5. Put a spoonful of the bater onto the pan and flatten it.
6. Cover the non-stick pan and let the bater cook till golden brown. It's best done on medium heat to avoid the blackish color.
7. Flip over, so that the other side will get cooked as well.
8. Serve with honey or golden syrup or with whatever your heart desire...





Layan ustaz Azhar ni cakap...peringatan untuk kita isteri-isteri...benda yg kadang-kadang kita ambik ringan.....






p/s: faham ke? hehehe...kena cari jurubahasa TRG kalau tak faham.....

4 comments:

Deliah's Deli said...

salam suzi...bila la blh bt ni...sbb klu ade pisang kat rmh ni mmg x sempat nk bt apa2-mkn cengitu jer :)

kakchik said...

assalamualaikum suzi.
semalam kalau rajin sikit dapatlah kakchik pun makan pancake tapi sebab ada 2 kenduri so, tak masak pun sarapan. terliur la pulak.

kayteeze said...

Salam suzi, kak tie tak pernah lak buat penkek pisang ni, tapi kalau lempeng pisang, biasa juga.

ratna said...

kak suzi..thanx for the video.. kena teman selalu husband kalau makan..