Ayam Lada Hitam

Ayam lada hitam ni resepi dr bulu kak liza...ceduk dr dapur mamafami. Sedap. Memang nak beli pun buku2 kak liza tu...terima kasih Mamafami berkongsi resepi ni..

BLACK PEPPER CHICKEN
Source : Senangnya Memasak with Chef Hanieliza via FP mamafami

Ingredients A :

500g chicken
1 carrot ~ cut to small pieces
1 tablespoon thick soya sauce
2 tablespoon oyster sauce
1 tablespoon cornflour/maziena mixed with 1/2 cup water
2 tablespoons blackpepper ~ crushed
3 tablespoon cooking oil
salt to taste

Ingredients B ~ to be sliced :

5 shallots
2 garlic
1 inch ginger
1 onion

Ingredients C :

2 sprigs spring onions
2 sprigs Chinese Celery
1 tomato ~ quartered
2 fresh red chillies

Method :

1. Remove the chicken skin, washed, rinse and cut to small pieces.
2. Heat oil in a wok and add in ingredients B. Saute till soft and fragrant.
3. Add in chicken and blackpepper. Stir. Leave chicken to cook.
4. Add in cornflour mixture, dark soya sauce and oyster sauce.
5. Leave to cook till the gravy thickens. Add in ingredients C and stir to mix.
6. Serve with rice or bread.

For the translation, please buy Kak Liza's book.... hehehe....(pesanan dr mamafami...saya pun teringin nak beli...)