Special Spuds...spud lagi....

Lepas solat maghrib mlm tadi my hubby cakap dia nak mkn potato lagi...tak kisahlah masak apa pun...mmmm....Padahal dah dinner dah...mentang2lah kat rumah ni byk potato sbb hari tu beli 99 cen utk 5 kg...
Godek2 jap cari jumpa resepi ni...alah mcm masak biasa je pun...Special Spuds namanya...ambil resepi all recipe ...copy-paste je...tq. Saya main agak2 je...buat 2 ketul...jap je licin sampai saya pun tak sempat makan...bertuah sungguh hubbyku itu...dia ingat saya dah simpankan utk saya. Anak2 pun tak merasa sbb dah tido...

INGREDIENTS

• 910 g potatoes, cubed
• 7 g dried minced onion
• 1 g dried parsley
• 4 g garlic powder
• 4 g seasoned salt
• 0.5 g fresh-ground black pepper
• 40 ml olive oil

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
3. Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.

*baru saya tahu yg spud tu nickname utk small potato...ingatkan nama masakan hihihihi